A hazelnut praline cupcake with chocolate drizzle surrounded by hazelnuts

October – December

toasty

HazelnutPraline

Roasted, caramelised, crowned.

Brown-butter hazelnut cake with a praline mousse crown, milk chocolate drizzle and a whole caramelised hazelnut on top.

$5.50

1

Ingredients: Roasted hazelnuts
Brown butter
Milk chocolate
Caramel
Eggs
Allergens: Contains: Tree nuts, Gluten, Dairy, Egg
Availability: October – December

Back to the full menu