A rustic tart topped with pastry leaves next to a bowl of small apples

September – November

hand-cut leaves

HarvestLeaf Tart

A pastry forest floor.

Spiced apple and pear frangipane under a blanket of hand-cut pastry leaves, glazed with apricot. Serves 8.

$28.00

1

Ingredients: Butter pastry
Apples
Pears
Almond frangipane
Cinnamon
Allergens: Contains: Gluten, Dairy, Egg, Tree nuts
Availability: September – November

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