A rustic floured sourdough boule with a dramatic scored ear on dark linen

Daily

36 hr ferment

CountrySourdough

Fed by Clementine, our 11-year-old starter.

A 36-hour cold-fermented loaf with a blistered, deeply-baked crust and an open, custardy crumb. Mildly tangy, endlessly toastable.

$9.00

1

Ingredients: Organic wheat flour
Whole rye
Water
Sourdough starter
Sea salt
Allergens: Contains: Gluten
Availability: Daily — best before noon

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