A layered chocolate cake with cream and dark cherries on top

Weekends

a little boozy

CherryForest

Black Forest, re-imagined by the Bloom.

Chocolate sponge soaked in cherry syrup, layered with Chantilly and sour cherries, topped with glossy whole fruit.

$8.25

1

Ingredients: Chocolate sponge
Sour cherries
Kirsch syrup
Cream
Dark chocolate
Allergens: Contains: Gluten, Dairy, Egg
Availability: Weekends

Back to the full menu